5 Tips For A Good Preparation Of Matured Meat

After you buy one of our matured cuts, there are a few things you should take care of!

To live the gastronomic experience to the fullest, follow the tips below.

  1. Remove the meat from the refrigerator one hour before cooking
    To obtain the best possible dish, the meat should be at room temperature.
  2. Don’t add salt too soon
    Because it takes the moisture out of the meat, salt should be added shortly before cooking.
  3. The grill should be at a high temperature
    When placing the meat on the grill, make sure it reaches a temperature suitable for meat preparation.
    Once this is done, quickly seal both sides of the piece.
  4. Use tongs and not a fork
    When handling the meat, opt for tongs to ensure that the juices of the meat are not lost.
  5. Let the piece rest
    Often overlooked, this step prevents the juices from remaining on the board or plate, and not on the meat.

Pay attention to these tips and venture into the kitchen.
Enjoy your meal!