Picanha

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Picanha

The picanha alone is enough to fill anyone’s stomach!

This piece is found next to the sirloin, which is considered the most tender part of the beef, giving it a strong and juicy flavor.

Our picanha goes through a maturation process, becoming even more flavorful and tender.

Category:

Additional information

Preparation

Submitted for at least 30 days, at a temperature between 0ºc and 2ºc and humidity between 80% and 85%.

Packaging

Vacuum-packed

Refrigeration Conservation

0ºC to 2ºC

Freezing Conservation

-18ºC

Part of the animal

Hindquarter