Trading and raising cattle have been part of the family business for three generations. Established in 2007, Resulbrave is dedicated to raising and marketing excellent Azorean meat.
Casa de Carnes by Resulbrave continues this path, with the purpose of valuing the meat produced from our landscapes.
Our cattle are raised in the open air and their feed is based on the green pastures that cover the entire island. This gives our meat a tender and flavorful character that stands out from other meats.