The Striploin Steak are tender, tall and heavy, with the fat barely touching them.
Located below the ribs, this steak can be fried, grilled, and stuffed.
Striploin Steak
Loading...
Additional information
| Preparation | Submitted for at least 30 days, at a temperature between 0ºc and 2ºc and humidity between 80% and 85%. |
|---|---|
| Packaging | Vacuum-packed |
| Refrigeration Conservation | 0ºC to 2ºC |
| Freezing Conservation | -18ºC |
| Part of the animal | Hindquarter |