This meat is located in the rear of the animal, more specifically in the inner and rear part of the thigh.
Its characteristic tenderness and simplicity make it ideal for steaks, bitoques, pregos, or fundue. The juiciness is a certainty.
Submitted for at least 30 days, at a temperature between 0ºc and 2ºc and humidity between 80% and 85%.
0ºC to 2ºC
|Part of the animal||